Avocado Toast with Arugula

Servings: 2 slices of toast


Ingredients

  • 1 teaspoon lemon zest

  • 1 tablespoon fresh lemon juice

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 2 tablespoons extra-virgin olive oil

  • 1 ripe avocado

  • 1 teaspoon lemon zest

  • 1 tablespoon lemon juice

  • 1/2 teaspoon salt

  • 1/4 teaspoon red pepper flakes

  • 2 teaspoons extra-virgin olive oil

  • 2 slices multi-grain bread, toasted

  • 2 handfuls arugula

Directions


Vinaigrette: Whisk together all ingredients until emulsified.

Avocado mash: 1. Cut the avocado in half and remove the pit. Score each avocado half and scoop the

avocado out into a small bowl.

2. Add the lemon zest, lemon juice, salt, red pepper flakes, and olive oil, and mash together

with a fork.

3. Spread the avocado mash on the toast.

4. Toss arugula with the dressing and place on top of the avocado mash.

ABOUT US

Partially situated in the Blawenburg Historic District of Montgomery Township, NJ, the farm and its environs have a rich agricultural history.

ADDRESS

324 Mountain View Road
Skillman, New Jersey 08558​​

 

hello@greenflashfarm.com

(609) 429-0599

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