Basil Pesto

Servings: 1 1/2 cups


Ingredients

  • 1 oz fresh basil, leaves only

  • 1 handful parsley, leaves and small stems only

  • 1 cup almonds, roasted and unsalted

  • 3 garlic cloves

  • 1 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 cup + 1 tablespoon canola oil (or other non-flavored oil)

Directions


1. Combine all ingredients except for the oil in a food processor fitted with a metal blade.

2. Begin to process the contents, then slowly pour in the oil* as the machine is running.

*Tip: If you prefer your pesto with a more liquid consistency, add more oil as you see fit.

ABOUT US

Partially situated in the Blawenburg Historic District of Montgomery Township, NJ, the farm and its environs have a rich agricultural history.

ADDRESS

324 Mountain View Road
Skillman, New Jersey 08558​​

 

hello@greenflashfarm.com

(609) 429-0599

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