Caprese Salad

Servings: 4 - 6


  • 3 tomatoes, sliced 1/4" thick (core removed)

  • 1 pound piece of whole mozzarella, sliced as thin as possible

  • Basil leaves

  • Olive oil

  • Salt and pepper


1. On a plate, arrange a slice of tomato, then a slice of mozzarella, followed by a few basil leaves on top in stacks. Repeat.

2. Drizzle each stack with olive oil, and a pinch of salt and pepper. Serve cold or room temperature.