Glazed Carrots

Servings: 4


Ingredients

  • 4 cups carrots, peeled & diagonally sliced 

  • 3 tablespoons sugar

  • 1 cup water

  • 1 teaspoon salt

  • 2 tablespoons butter

  • Salt & pepper (to taste)

  • 2 tablespoons parsley, minced

Directions


1. In a medium sauté pan, combine the carrots, sugar, water, salt, and butter. Bring mixture to a boil, then reduce to a simmer over medium heat.

2. Cover and cook until dry (all liquid has evaporated) and glazed (shiny) – taste for texture and flavor.

3. Season with salt, pepper, and parsley

ABOUT US

Partially situated in the Blawenburg Historic District of Montgomery Township, NJ, the farm and its environs have a rich agricultural history.

ADDRESS

324 Mountain View Road
Skillman, New Jersey 08558​​

 

hello@greenflashfarm.com

(609) 429-0599

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