Glazed Carrots

Servings: 4


Ingredients

  • 4 cups carrots, peeled & diagonally sliced 

  • 3 tablespoons sugar

  • 1 cup water

  • 1 teaspoon salt

  • 2 tablespoons butter

  • Salt & pepper (to taste)

  • 2 tablespoons parsley, minced

Directions


1. In a medium sauté pan, combine the carrots, sugar, water, salt, and butter. Bring mixture to a boil, then reduce to a simmer over medium heat.

2. Cover and cook until dry (all liquid has evaporated) and glazed (shiny) – taste for texture and flavor.

3. Season with salt, pepper, and parsley