Glazed Carrots

Servings: 4

Ingredients

• 4 cups carrots, peeled & diagonally sliced 

• 3 tablespoons sugar

• 1 cup water

• 1 teaspoon salt

• 2 tablespoons butter

• Salt & pepper (to taste)

• 2 tablespoons parsley, minced

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Directions

1. In a medium sauté pan, combine the carrots, sugar, water, salt, and butter. Bring mixture to a boil, then reduce to a simmer over medium heat.

2. Cover and cook until dry (all liquid has evaporated) and glazed (shiny) – taste for texture and flavor.

3. Season with salt, pepper, and parsley