Kale, Avocado, and Cucumber Salad

Servings: 2 - 4


Ingredients

  • 3 tablespoons mayonnaise

  • 1/2 tablespoon water

  • 1/4 teaspoon salt

  • Juice of 1 lime

  • 1/4 teaspoon lime zest

  • 1 tablespoon cilantro, minced

  • 1/3 cup red onion, minced

  • Pinch of black pepper 

  • 3 oz kale, de-stemmed and cut into bite-sized pieces

  • 1 avocado, cut into 1" cubes

  • 1 cucumber, cut into half-moon shapes

Directions

1. In a small bowl, whisk together mayonnaise, water, salt, lime juice, lime zest, cilantro and red onion. Add a pinch of black pepper.

2. Place the de-stemmed kale in a large bowl and toss with the above dressing. Cover and refrigerate for at least 1 hour.

3. When ready, remove the kale mixture from refrigerator and gently toss in the cubed avocado and sliced cucumber. Serve chilled.

ABOUT US

Partially situated in the Blawenburg Historic District of Montgomery Township, NJ, the farm and its environs have a rich agricultural history.

ADDRESS

324 Mountain View Road
Skillman, New Jersey 08558​​

 

hello@greenflashfarm.com

(609) 429-0599

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