Little Gem Salad with Blue Cheese Herb Dressing

Servings: 6


  • 3/4 cup of crumbled blue cheese

  • 2/3 cup whole-milk plain Greek yogurt

  • 1/4 cup extra-virgin olive oil

  • 2 tablespoons white wine vinegar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon chopped flat-leaf parsley

  • 1 tablespoon chopped fresh oregano

  • 1 medium clove garlic

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon ground pepper

  • 6 heads Little Gem lettuce

  • 1/2 cup crumbled blue cheese

  • 3 slices of bacon, cooked and crumbled

  • 2 scallions, thinly sliced on the diagonal



Place 3/4 cup of blue cheese, yogurt, oil, vinegar, mustard, parsley, oregano, garlic, salt and pepper in a blender or food processor. Blend until almost smooth.


Cut each head of lettuce in half lengthwise and place on a large salad plate. Dollop 2 tablespoons of the dressing over each serving and top with more (1/2 cup) blue cheese, bacon, and scallions. Serve with extra dressing on the side, if desired.


Partially situated in the Blawenburg Historic District of Montgomery Township, NJ, the farm and its environs have a rich agricultural history.


324 Mountain View Road
Skillman, New Jersey 08558​​

(609) 429-0599

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