Pickled Radishes

Ingredients

10 radishes, thinly sliced 

1 garlic clove, peeled

2 cups distilled white vinegar 

6 tablespoons sugar

3 tablespoons salt

1 teaspoon coriander seeds

Directions

1. Place radishes and garlic in a non-reactive metal bowl.

2. In a medium-sized sauce pan, stir together vinegar, sugar, salt, and coriander seeds. Over high heat, bring the mixture to a boil and whisk until the sugar and salt have dissolved.

3. Pour the hot vinegar mixture over the radishes and garlic. Ensure the radishes are fully submerged. Set bowl aside at room temperature until cool. Serve immediately or store in an airtight jar for up to 4 weeks (without sealing the jar).

ABOUT US

Partially situated in the Blawenburg Historic District of Montgomery Township, NJ, the farm and its environs have a rich agricultural history.

ADDRESS

324 Mountain View Road
Skillman, New Jersey 08558​​

 

hello@greenflashfarm.com

(609) 429-0599

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