Servings: 6 - 8
2 tablespoons butter
1 tablespoon olive oil
2 medium zucchini*, washed and thinly sliced
2 medium yellow squash*, washed and thinly sliced
2 cloves of garlic, crushed
Salt and pepper
1/4 of a lemon, juiced (approximately 1 tablespoon)
1/3 cup parmesan cheese
*Aim for a total of 6 - 7 cups of zucchini and yellow squash
1. Heat butter and oil in a large sauté pan over medium high heat. Add zucchini, squash, and garlic. Generously season with salt and pepper.
2. Sauté, stirring regularly, until veggies are tender, about 3 - 5 minutes.
4. Once veggies are tender, remove from heat and drizzle with fresh lemon juice and sprinkle with the parmesan cheese.
4. Stir until well combined, and serve while still warm.