Tomato and Cucumber Salad with Parsley

Servings: 6


Ingredients

  • 6 tomatoes, diced (about 3 cups)

  • 1 large cucumber, diced

  • 1 teaspoon salt

  • 1/2 cup fresh parsley leaves, chopped

  • 2 tablespoons olive oil

  • 2 teaspoons fresh lemon juice

  • 1 teaspoon ground sumac

  • 1/2 teaspoon ground pepper

Directions


1. Place tomatoes and cucumbers in a colander over a bowl or sink. Sprinkle with salt and leave to drain for 5 minutes.

2. Transfer tomatoes and cucumbers to a mixing bowl. Add the remaining ingredients and toss well to combine. Enjoy!

ABOUT US

Partially situated in the Blawenburg Historic District of Montgomery Township, NJ, the farm and its environs have a rich agricultural history.

ADDRESS

324 Mountain View Road
Skillman, New Jersey 08558​​

 

hello@greenflashfarm.com

(609) 429-0599

SOCIALIZE WITH US
  • Grey Facebook Icon
  • Grey Instagram Icon

© 2019 by Greenflash Farm. All rights reserved.