JEANNE BESSER

Jeanne Besser has been involved in the culinary world for over twenty years as a cookbook author, food writer, blogger, and food stylist.

She has written seven cookbooks, including four for The American Cancer Society which focus on healthy eating, and, has co-authored a health and wellness book, Tell Me The Truth, Doctor.

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She was a syndicated food columnist for The Atlanta Journal-Constitution newspaper for over ten years and has written for, or been featured in, national magazines and newspapers including Parenting and USA Today. She has appeared on Good Morning America and The Food Network and is currently a judge for the James Beard Awards.

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Jeanne lives in Princeton with her husband, Rich, and sons, Alex and Jack. When she’s not having fun in her kitchen, she can be found on her yoga mat or walking her dogs, Lucy and Madge.

SARA BOJARSKI

Sara Bojarski is the founder and head chef for Urban Cookery.

She attended the Institute for Culinary Education (ICE) in Manhattan and graduated with a degree in culinary arts. She was the recipient of the Top Toque award for her class (awarded for excellence in technique, professionalism, and industry-preparedness as determined by faculty vote).

Sara started Urban Cookery as a means to hone her passion for cooking and leverage her broad creative background. Whether she’s expounding on experimental recipes in her test kitchen or bringing smiles to clients’ faces via a delicious dish and well-run private event, Sara is at home in the kitchen. Sara lives in Princeton with her husband and daughter. Visit her website at urbancookery.com